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25-02-2021
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Which biomolecule is likely being
broken down in the mouth?

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gianellev6886 gianellev6886

25-02-2021

Answer:

Carbohydrates. The digestion of carbohydrates begins in the mouth. The salivary enzyme, amylase, begins the breakdown of food starches into maltose, a disaccharide.

Explanation:

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