josephpaulbernp4kgk5 josephpaulbernp4kgk5

22-02-2018
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165°F (74°C). Why must turkey be cooked to this minimum temperature?

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hackermcpe hackermcpe

22-02-2018

This is because turkey could contain some type of bacteria or Salmonella (which is found in most poultry) Heating it up to this temperature kills off the bacteria making your dish safe to eat

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